Heat Transfer Design Methods By John J. McKetta Jr

Heat Transfer Design Methods By John J. McKetta Jr

• Publisher: CRC
• Number Of Pages: 640
• Publication Date: 1991-10-03
• ISBN-10 / ASIN: 0824785185
• ISBN-13 / EAN: 9780824785185

????: Study Temple-All kinds of Study Material Heat Transfer Design Methods By John J. McKetta Jr

Product Description:

Covers practically the whole gamut of practical methods of design in almost every facet of heat transfer situations. Each section is prepared by a world expert in that particular area in such a manner as to be readily understood and applied. Following a detailed discussion of the basic principles an


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Petroleum Processing Handbook By John J. McKetta Jr

Petroleum Processing Handbook By John J. McKetta Jr

• Publisher: CRC
• Number Of Pages: 792
• Publication Date: 1992-04-30
• ISBN-10 / ASIN: 0824786815
• ISBN-13 / EAN: 9780824786816

Product Description:

A reference that details the pertinent chemical reactions and emphasizes the plant design and operations of petroleum processing procedures. The handbook is divided into four sections: products, refining, manufacturing processes, and treating processes. Wherever possible, shortcut methods of calcula


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Thermodynamics : An Engineering Approach

Thermodynamics : An Engineering Approach

Book Description:

The worldwide bestseller Thermodynamics: An Engineering Approach brings further refinement to an approach that emphasizes a physical understanding of the fundamental concepts of thermodynamics. The authors offer an engineering textbook that "talks directly to tomorrow's engineers in a simple yet precise manner, that encourages creative thinking, and is read by the students with interest and enthusiasm."

The new edition features an early introduction of the first law of thermodynamics, separate coverage of closed systems energy analysis, combined coverage of control volume mass and energy analysis, and revised coverage of compressible flow. Over 300 comprehensive problems have been added to this physically intuitive text, many of which come from industrial applications.

The media package for this text is extensive, giving users a large variety of supplemental resources to choose from. A Student Resources DVD is packaged with each new copy of the text and contains the popular Engineering Equation Solver (EES) software, Physical Experiments, and an Interactive Thermodynamics tutorial. An Online Learning Center is also available to students and instructors at http://www.mhhe.com/cengel. Instructors also have access to an Instructor Resource CD-ROM that provides useful tools in order to optimize in-class presentations

Table of Contents:

1 Introduction and Basic Concepts
2 Energy Conversion and General Energy Analysis
3 Properties of Pure Substances
4 Energy Analysis of Closed Systems
5 Mass and Energy Analysis of Control Volumes
6 The Second Law of Thermodynamics
7 Entropy
8 Energy: A Measure of Work Potential
9 Gas Power Cycles
10 Vapor and Combined Power Cycles
11 Refrigeration Cycles
12 Thermodynamic Property Relations
13 Gas Mixtures
14 Gas Vapor Mixtures and Air-Conditioning
15 Chemical Reactions
16 Chemical and Phase Equilibrium
17 Compressible Flow
Appendix 1 Property Tables and Charts (SI Units)
Appendix 2 Property Tables and Charts (English Units)
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Working Guide to Process Equipment 3rd Edition

Working Guide to Process Equipment 3rd Edition

Working Guide to Process Equipment 3rd Edition
Publisher: McGraw-Hill Professional | Pages: 591 | 2008-04-17 | ISBN: 0071496742 | PDF | 2 MB




Product Description:



Diagnose and Troubleshoot Problems in Chemical Process Equipment with This Updated Classic!



Chemical engineers and plant operators can rely on the Third Edition of A Working Guide to Process Equipment for the la diagnostic tips, practical examples, and detailed illustrations for pinpointing trouble and correcting problems in chemical process equipment. This updated classic contains new chapters on Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, Fundamental Concepts of Process Equipment, and Process Safety.



Filled with worked-out calculations, the book examines everything from trays, reboilers, instruments, air coolers, and steam turbines…to fired heaters, refrigeration systems, centrifugal pumps, separators, and compressors. The authors simplify complex issues and explain the technical issues needed to solve all kinds of equipment problems. Comprehensive and clear, the Third Edition of A Working Guide to Process Equipment features:



* Guidance on diagnosing and troubleshooting process equipment problems

* Explanations of how theory applies to real-world equipment operations

* Many useful tips, examples, illustrations, and worked-out calculations

* New to this edition: Control Valves, Cooling Towers, Waste Heat Boilers, Catalytic Effects, and Process Safety



Inside this Renowned Guide to Solving Process Equipment Problems

• Trays • Tower Pressure • Distillation Towers • Reboilers • Instruments • Packed Towers • Steam and Condensate Systems • Bubble Point and Dew Point • Steam Strippers • Draw-Off Nozzle Hydraulics • Pumparounds and Tower Heat Flows • Condensers and Tower Pressure Control • Air Coolers • Deaerators and Steam Systems • Vacuum Systems • Steam Turbines • Surface Condensers • Shell-and-Tube Heat Exchangers • Fire Heaters • Refrigeration Systems • Centrifugal Pumps • Separators • Compressors • Safety • Corrosion • Fluid Flow • Computer Modeling and Control • Field Troubleshooting Process Problems
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Petroleum Engineering Handbook: H. B. Bradley

Petroleum Engineering Handbook: H. B. Bradley

Yolanda Picó “Food Toxicants Analysis: Techniques, Strategies and Developments"

Elsevier Science | 2007 | ISBN: 0444528431 | 786 pages | PDF | 7 Mb


Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.




* step-by-step guide to the use of food analysis techniques

* eighteen chapters covering emerging fields in food toxicants analysis

* assesses the la techniques in the field of inorganic analysis

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Basic Principles and Calculations in Chemical Engineering

Basic Principles and Calculations in Chemical Engineering

David M. Himmelblau, "Basic Principles and Calculations in Chemical Engineering"

Prentice Hall | 1989 | ISBN: 013066572X | 735 pages | PDF | 22,5 MB

Basic Principles and Calculations in Chemical Engineering is a complete, practical, and student-friendly introduction to the principles and techniques of contemporary chemical, petroleum, and environmental engineering. Throughout, the authors introduce efficient and consistent methods for analyzing material and energy balance problems, organizing solutions, and calculating answers. The authors thoroughly address the behavior of gases, liquids, and solids: ideal/real gases, single component two-phase systems, gas-liquid systems, and more.

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Chemistry 7th Edition ~ By John E. Mcmurry

Chemistry 7th Edition ~ By John E. Mcmurry 

Review
“McMurry’s greatest strength to this reviewer is the level of presentation, the emphasis on physical principles. I think the questions in McMurry both in text and end of chapter are excellent.”
“The material has a far greater biological focus, which is done successfully. This is a big plus in my mind. . . . the chemistry is presented with a high degree of accuracy. There are certainly no major problems.”
“The chapter problems are excellent and challenge students at many levels. Chapter summaries are well written. The ’Why This Chapter’ lead-ins are superb.”
“The author has always produced a well written book that is easy to read. That is a comment I have heard from both other colleagues and students alike. This has always been a general strength of the text. I was happy to see the inclusion of the ’Focus On’ topics as supplements to the chapter’s material to excite the students about other topics in organic chemistry related to the chapter material. I think these are quite informative for the students.”
“We have been using McMurry’s text for the past several years here at UA, and I am, therefore, quite familiar with it. The general strengths include the readability and a wealth of good problems.”
Product Description
Succeed in your course with the help of this proven best-seller! John McMurry’s ORGANIC CHEMISTRY is consistently praised as the most clearly written book available for the course. In John McMurry’s words: “I wrote this book because I love writing. I get great pleasure and satisfaction from taking a complicated subject, turning it around until I see it clearly from a new angle, and then explaining it in simple words.” Through his lucid writing and ability to show the beauty and logic of organic chemistry, McMurry makes learning enjoyable. The highest compliment that can be given to a chemistry book applies to McMurry: It works!
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Product Details
* Hardcover: 1424 pages
* Publisher: Brooks Cole; 7 edition (January 10, 2007)
* Language: English
* ISBN-10: 0495112585
* ISBN-13: 978-0495112587
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